Cherry Bombe Issue No. 5: Pet Project Australian " A mid-century Chinese-American cookbook

" A mid-century Chinese-American cookbook from New York's famed restaurateur

with a plant-based and non- plant-based version for each bake

with 100 recipes and illustrations of the art of ancient methods made modern and new

Later reddish cloth printed in black

and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne

Cherry Bombe Issue No. 5: Pet Project Australian " A mid-century Chinese-American cookbookThe hustle is real! This issue celebrates all the gals with side gigs, starting with mad sweets genius Christina Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor director Gillian Jacobs shares her snacks. And we have actual pets! Country star Miranda Lambert talks about her